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These healthy carrot fries are really easy to make. Toss the veg in olive oil and cornflour then bake in the oven until crispy. Serve with a herby dairy-free yogurt dip for a moreish snack or vegan side dish. See method
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Tip: Leftover carrot tops, trimmings, peelings and leaves can be used to flavour stocks. Wash and dry them, then simmer with the other stock ingredients. Allow to cool in the stock before straining out.
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