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Halloumi fries recipe

182 ratings

Forget chips. Forget sweet potato fries. They're both great but let's face it, they've truly had their moment in the sun. This summer it's all about halloumi. Soft, delicious cheese is pepped up with spicy paprika to create a fabulous side dish worthy as an accompaniment to any summer's evening meal. Serve alongside burgers, salads or grilled fish. See method

Serves 6
5 mins to prepare and 10 mins to cook
367 calories / serving

Ingredients

75g (2 1/2oz) plain flour
2 tsp smoked paprika
2 x 225g packs halloumi, cut into chips
sunflower oil, for frying
2 tbsp chopped coriander
1 red chilli, seeded and finely chopped
1 x 150g pot fat-free natural yogurt

If you don't have yogurt, try using cream instead

Each serving contains

Energy
1525kj
367kcal 18%
Fat
26g 38%
Saturates
15g 75%
Sugars
3g 3%
Salt
2.7g 45%

of the reference intake
Carbohydrate 12.5g Protein 21.1g Fibre 1.1g

Method

In a bowl, mix the flour and paprika, then use to lightly coat the halloumi.
Add the oil to a wide, deep, heavy-based pan, so that it fills to a depth of about 1 1/2cm, and heat until sizzling. Add a few pieces of halloumi at a time and fry for 1-2 mins, turning with tongs, until golden and crispy all over. Transfer to a piece of kitchen paper and repeat with the remaining halloumi.
Sprinkle the fries with salt, toss to coat, then divide between paper cones or bowls. Stir the coriander into the yogurt; season. Scatter the chilli over the fries and serve with the yogurt.

See more Cheese recipes