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Cherry and banana pops recipe

Cherry and banana pops recipe

2 ratings

Created by Poppy O’Toole

These 3-ingredient fruity pops make a great healthy snack or dessert all year round! Prep in just 10 minutes before popping in the freezer. See method

  • Makes 4
  • Takes 10 mins plus at least 5 hours freezing
  • 115 calories / serving
  • Freezable
  • Healthy
  • Vegetarian
  • Gluten-free

Ingredients

  • 2 bananas
  • 200g Greek yogurt
  • handful dried cherries, chopped
  • You will need 4 wooden ice lolly sticks for this recipe
Low in salt

Each serving contains

  • Energy

    480kj
    115kcal     6%

  • Fat

    5g 7%

  • Saturates

    3g 16%

  • Sugars

    14g 15%

  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 14.7g Protein 2.7g Fibre 0.8g

Method

  1. Peel the bananas and slice in half across the middle. Pop a wooden lolly stick into the cut ends of the banana slices and set aside. Line a baking tray or plate with baking paper (make sure it will fit in your freezer!).
  2. Add the yogurt to a tall container (such as a drinking glass) and use the lolly sticks to dip the bananas into the yogurt.
  3. Place the yogurt covered bananas onto the tray, then sprinkle with the dried cherries. Pop into the freezer for at least 5-6 hours or until solid.
  4. Leave the bananas to thaw for a few minutes before serving.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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