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Cool down in style on a sweltering day with these roasted nectarine pops, which are not only pretty-as-a-picture but also addictively delicious. It might sound unusual, but the salty-and-sweet white miso combined with the honey results in a gorgeously rich caramel flavour that perfectly complements the nectarines. See method
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Tip: If you find the miso is a little stiff, warm it for a few seconds in the microwave or with the honey in a small pan over a low heat.
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