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Are you a big fan of Chinese dishes? Well ditch the takeaway and follow our easy Chinese recipes to enjoy a homemade feast packed with flavour. From simple Chinese starters to share with family and friends to Chinese vegetarian recipes, we've got it all.
Get ahead for the week without spending hours cooking with our simple freezer bag hack. Bung your prepped ingredients into a bag, freeze, then cook whenever you're ready. Serve this sweet and sour-inspired stew with coconut rice and chilli, if you like.
You can’t go wrong with a classic chicken stir-fry with noodles. This simple stir-fry recipe combines sticky soy sauce glazed chicken thighs with plenty of veg, toasted cashews and noodles for dinner on the table in half an hour.
Chef, author and TV presenter, Kwoklyn Wan shares his simple, yet totally delicious twist on sesame prawn toast. Kwoklyn says: "Christmas is a time for sharing, and a plate stacked high with glistening, golden sesame chicken toasts is the perfect festive finger food for a gathering."
Swede is a buttery root vegetable that's very versatile
This fragrant dish made with garlic and ginger is a great way to introduce kids to different flavours.
Celebrate Lunar New Year with this zingy king prawns in ginger and garlic recipe from Kwan Ying
A healthy, simple and easy stir-fry. The marinade of rice wine, soy sauce and sesame oil is fantastic with the lamb, which is further enhanced by the zingy spring onion, garlic and ginger. Serve with steamed rice or noodles.
Juicy king prawns marinated in a honey, soy sauce, lemon, coriander seed and garlic mix and grilled to perfection. Preparing and cooking seafood can be super simple and still deliver delicious results.
Here sliced chicken is coated in soy sauce and honey, then stir fried with broccoli, red pepper and spring onions, but in reality you can use any leftover cooked meat to create this Chinese-inspired dish.
It's fast and easy to whip up this Chinese-style egg friend rice for a quick lunch or midweek meal. With flakes of salmon caramelised with honey and soy for a sweet taste, you can ramp-up the heat with slices of red chilli
This fast midweek meal doesn't scrimp on flavour. Packed with chilli, lemongrass and ginger, this healthy chicken fried rice dinner can be on the table in just 15 minutes
Celebrate Lunar New Year with these simple spring rolls filled with ham, noodles and raw veg. These are great for making with the kids – let everyone customise their own for a fun celebratory feast.
Celebrate Lunar New Year with this homemade version of that takeaway classic, sticky lemon chicken. Crisp golden chicken is coated in a glossy lemon sauce for a delicious sweet and sour dinner for all the family.
Ready in just 20 minutes, this easy pork stir-fry recipe is great for those busy weeknights when you need to get a tasty dinner on the table – fast!
This speedy dinner for two recipe is the perfect healthy homemade alternative to a classic takeaway. With a spicy Szechuan peppercorn and chilli sauce, this stir-fried beef recipe is packed with flavour, high in protein and dairy-free.
A gorgeous slow-cooker recipe that is so simple, yet so tasty. Cooking the pork this way means that it is beautifully tender when it comes to serving, while the strong flavours have had time to meld together. Can also be frozen.
Who doesn't love a dumpling? Our recipe for savoy cabbage and pork dumplings is an excellent low-carb alternative that goes great alongside a glob of sweet chilli dipping sauce. Do, however, bear in mind that you will need a steamer for this recipe.
If you're after a fresh and tasty stir-fry you can have ready in just a few minutes, this spring greens and chicken stir-fry is certainly up for the job. Tinned water chestnuts are what help this recipe stand up to your favourite Chinese takeaway.
'Fish is commonly served during the Lunar New Year because of its association with prosperity and abundance', explains Malaysian-Australian chef and author, Helen Goh. Her sea bass recipe includes the hot oil 'treatment', which serves to firm up the flesh of the fish. This dish is great as part of a feast for Lunar New Year celebrations.
Learn to make perfect Chinese-style duck at home with this easy recipe. Pile tender shredded duck and crisp skin into soft wraps with cucumber, hoisin and fresh spring onion for a restaurant classic made easy.
Serve up this chicken and veg stir-fry as a light, speedy main that's brimming with fiery flavour
This sizzling dairy-free Chinese stir-fry with beef and black beans is packed with fiery chilli and garlic.
Try something different with that pack of fish fingers and try our quick and easy fried rice recipe. We've used courgettes and peppers, but you could use broccoli or carrots if preferred. Finish with a drizzle of tartare sauce for a little tang and tuck in!
A simple and healthy noodle stir-fry packed with flavour that's the ideal quick filling meal
This warming bowl of organic chicken stir-fry is a quick and super simple midweek meal. Experiment with the Asian flavours depending on what's in the storecupboard: swap the soy for sweet chilli sauce for added kick or for oyster sauce for depth of flavour
After an easy, tasty way to get more veg into your diet? This chicken and vegetable stir-fry uses a gorgeous medley of red onion, carrot, peppers, celery, broccoli, mushrooms and bean sprouts, cooked with garlic, soy sauce and oyster sauce.
Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet
A vibrant and flavoursome dish that will bring a feel-good factor to your evening.
Tender chicken thighs meet with deliciously authentic Chinese flavours in this spicy stir-fry. Whats more, it can be rustled up in no time, making it the perfect no-frills weeknight meal.
This ginger and chilli chicken stir-fry is perfect for a speedy weeknight meal – ready in just 15 minutes and ideal for using up your leftovers
If you're looking for a simple stir-fry that you can knock up in under 30 minutes, this chicken and broccoli stir-fry recipe is the perfect go-to
Get two of your 5-a-day in this quick and easy stir-fry recipe with broccoli, chillies and sesame seeds
Blitz some spinach leaves with soy sauce, garlic and peanuts to make a colourful sauce for a stir-fry. This recipe packs 2 of your 5-a-day and is ready in just 15 minutes! You can even make the sauce the night before and keep it in the fridge for a super-speedy meal the next day.