Chinese recipes

Chinese food needn't be difficult and limited to a stir-fry. All you need is a wok (or a big non-stick frying pan); essential ingredients like soy sauce and sesame oil and lots of fresh produce. Recreate your favourites at home, from chicken fried rice to crisp fortune cookies.

All Chinese recipes

Editor's choice

Chilli beef and bean stir-fry

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Sweet and sour turkey balls

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Egg-fried cauliflower rice

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Chocolate-dipped fortune cookies

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Chinese lion's head pork meatballs

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Shanghai noodles

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Asian-spiced salmon burgers with pickled cucumber

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Chicken, ginger and lemongrass fried rice

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Popular Chinese recipes

Chicken noodle stir-fry

308

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You can’t go wrong with a classic chicken stir-fry. This simple recipe combines sticky soy sauce glazed chicken thighs, with plenty of veg, toasted cashews and noodles for dinner on the table in under half an hour.

Serves 4
30 mins
478 calories

Gong bao chicken

255

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This delicious Chinese chicken dish is flavoured with fresh ginger, garlic, chilli and peanuts, and drizzled in a soy-infused sauce. A classic Chinese recipe that can be made in just 20 minutes and a great dinner for two idea

Serves 2
10 mins to prepare and 10 mins to cook
273 calories

Beef and black bean chow mein

243

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Make this beef and black bean chow mein for an easy Chinese dinner. Crispy soy-marinated beef, fresh spring onions and egg noodles in a glossy black bean sauce combine for an speedy 30-min meal.

Serves 4
30 mins
469 calories

Stir-fried pork with noodles

142

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Ready in just 20 minutes, this easy pork stir-fry recipe is great for those busy weeknights when you need to get a tasty dinner on the table – fast!

Serves 4
20 mins
469 calories

Salmon egg-fried rice

100

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It's fast and easy to whip up this Chinese-style egg friend rice for a quick lunch or midweek meal. With flakes of salmon caramelised with honey and soy for a sweet taste, you can ramp-up the heat with slices of red chilli

Serves 4
20 mins
363 calories

Chorizo and prawn fried rice

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Whip up this delicious dinner for two, which combines more-ish chorizo and juicy prawns with rich tomatoes, spring onions and fluffy rice

Serves 2
20 mins
420 calories

One-pot prawn and noodle stir-fry

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A stir-fry supper packed with flavour but made with just six ingredients. Prawns, pak choy and straight-to-wok noodles are cooked in olive oil then lifted with soy sauce and wonderfully spicy and garlicky sriracha chilli sauce. Easy and fuss-free.

Serves 4
15 mins
271 calories

Prawn fried rice

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Perfect if you've got leftover rice (or we have used microwave rice to make this from scratch), this prawn fried rice recipe is ready in just 20 minutes. Load up the rice with tender prawns, strips of a quickly made omelette and plenty of fresh veg.

Serves 4
25 mins
402 calories

All Chinese recipes

Editor's choice

Popular Chinese recipes

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