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These zesty chocolate orange cupcakes, topped with a swirl of buttercream and glossy chocolate curl, are the perfect bake for an afternoon treat or special occasion. Making your own chocolate curls is sure to impress and is easier to do than you may think, why not give it a try? See method
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The chocolate needs to still be slightly soft to create the curls. How hot the room is may affect how the chocolate sets so check regularly and pop in the fridge for just a few minutes if a very hot day.
Freezing and defrosting guidelines
Freeze un-iced cakes only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Chocolate recipes