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These zesty chocolate orange cupcakes, topped with a swirl of buttercream and glossy chocolate curl, are the perfect bake for an afternoon treat or special occasion. Making your own chocolate curls is sure to impress and is easier to do than you may think, plus you’ll be safe in the knowledge that Tesco sources cocoa for all its own-brand chocolate from Rainforest Alliance Certified™ farms*. See method
of the reference intake
The chocolate needs to still be slightly soft to create the curls. How hot the room is may affect how the chocolate sets so check regularly and pop in the fridge for just a few minutes if a very hot day.
Freezing and defrosting guidelines
Freeze un-iced cakes only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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*We purchase a volume of cocoa from Rainforest Alliance Certified farms equivalent to the volume used in this product to help protect forests, biodiversity and ensure sustainable livelihoods. Click here for more.