You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Soufflés have a reputation for being tricky but it needn't be so with this easy to follow and delicious recipe. See method
of the reference intake
Cooking Tip: Sprinkling ramekins with breadcrumbs or sugar helps the mixture rise; infusing the milk gives extra flavour; and folding in egg whites gently helps create light, fluffy soufflés
See more French recipes
Before you comment please read our community guidelines.