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With light sponge, silky milk chocolate buttercream and glossy dark chocolate ganache, this decadent cake recipe is a chocolate lover's dream – and a great way to learn new ways to bake with chocolate. Whether you have a birthday party or afternoon tea coming up – or you're simply craving a wonderfully chocolatey treat – this showstopping chocolate cake won't let you down. See method
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Tip: If the ganache seems a little too thick to pour, stir in a dash more cream or a few tbsp milk to loosen.
Freezing and defrosting guidelines
Freeze un-iced sponges only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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