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Chorizo chipolatas recipe

1 rating

Great Christmas canapés don't have to be complicated – these tasty chipolatas wrapped in spicy chorizo are perfect for serving to your party guests alongside some paprika-dusted red pepper houmous. A brilliant Christmas party food idea that can be made with minimal fuss. See method

Serves 30 (makes 30)
5 mins to prepare and 15 mins to cook
75 calories / serving

Ingredients

15 chorizo slices
30 cocktail sausages
red pepper houmous
smoked paprika

Each serving contains

Energy
310kj
75kcal 4%
Fat
6g 9%
Saturates
2g 9%
Sugars
1g 1%
Salt
0.3g 5%

of the reference intake
Carbohydrate 2.2g Protein 2.7g Fibre 0.8g

Method

Preheat the oven to gas 5, 190°C, fan 170°C.
Halve the chorizo slices and wrap around the cocktail sausages, then roast until cooked through.
Serve with red pepper houmous, dusted with smoked paprika, for dipping.

See more Festive party food ideas