Crispy fish subs recipe

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  • Serves 10 (makes 10)
  • 10 mins to prepare and 15 mins to cook
  • 156 calories / serving
  • Healthy
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These delicious fish bites are not only full of flavour, but also quick and easy to make. This Christmas canapé is the perfect hassle-free party recipe that you can rustle up just before your guests arrive. 

Cook the baguettes following the packet instructions. Set aside to cool a little, then cut each into 5 chunks and split open. Meanwhile, cook the fish goujons following the packet instructions. Finely chop the chives and mix with the mayonnaise.

Spread each baguette chunk with the chive mayo. Add a goujon and top with a spoonful of pink slaw. Arrange the subs on a platter and garnish with extra chives.

See more Festive party food ideas

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  • Ingredients

  • 1 x pack 2 bake at home baguettes
  • 10 frozen fish goujons
  • 3 tbsp mayonnaise
  • 1/2 x 30g pack chives
  • pink slaw
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  • Energy 657kj 156kcal 8%
  • Fat 5g 7%
  • Saturates 0.7g 4%
  • Sugars 3.4g 4%
  • Salt 0.7g 11%

of the reference intake
Carbohydrate 22.2g Protein 4.8g Fibre 1.6g

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