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Crispy fish subs recipe

3 ratings

These delicious fish bites are not only full of flavour, but also quick and easy to make. This Christmas canapé is the perfect hassle-free party recipe that you can rustle up just before your guests arrive. See method

Serves 10 (makes 10)
10 mins to prepare and 15 mins to cook
156 calories / serving
Healthy

Ingredients

1 x pack 2 bake at home baguettes
10 frozen fish goujons
3 tbsp mayonnaise
15g chives
pink slaw

Each serving contains

Energy
655kj
156kcal 8%
Fat
5g 7%
Saturates
1g 4%
Sugars
3g 4%
Salt
0.7g 11%

of the reference intake
Carbohydrate 22.2g Protein 4.8g Fibre 1.6g

Method

Cook the baguettes following the packet instructions. Set aside to cool a little, then cut each into 5 chunks and split open.
Meanwhile, cook the fish goujons following the packet instructions. Finely chop the chives and mix with the mayonnaise.
Spread each baguette chunk with the chive mayo. Add a goujon and top with a spoonful of pink slaw. Arrange the subs on a platter and garnish with extra chives.

See more Festive party food ideas