These delicious fish bites are not only full of flavour, but also quick and easy to make. This Christmas canapé is the perfect hassle-free party recipe that you can rustle up just before your guests arrive.
- Cook the baguettes following the packet instructions. Set aside to cool a little, then cut each into 5 chunks and split open.
- Meanwhile, cook the fish goujons following the packet instructions. Finely chop the chives and mix with the mayonnaise.
- Spread each baguette chunk with the chive mayo. Add a goujon and top with a spoonful of pink slaw. Arrange the subs on a platter and garnish with extra chives.
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