Mini balti pizzas recipe

Mini balti pizzas recipe

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These mini pizzas are made using delicious naan breads and a medley of Indian-inspired ingredients, from mango chutney to Bombay potatoes – a delicious party treat that's the ideal Christmas party food. See method

  • Serves 10 (makes 10)
  • 10 mins to prepare and 15 mins to cook
  • 174 calories / serving
  • Healthy


  • 2 tbsp mango chutney
  • 1 x 250g pack Bombay potatoes
  • 2 x plain naan breads
  • 85g grated Cheddar
  • chopped red chilli
  • pomegranate seeds
  • chopped fresh coriander
  • yogurt or raita, to serve

Each serving contains

  • Energy

  • Fat

    7g 10%
  • Saturates

    3g 13%
  • Sugars

    4g 5%
  • Salt

    0.9g 16%

of the reference intake
Carbohydrate 22.5g Protein 5.9g Fibre 1.4g


  1. Preheat the oven to gas 7, 220°C, fan 200°C. In a bowl, stir the mango chutney into the Bombay potatoes, halving any large pieces. Spread over the naan breads, leaving a small border.
  2. Top with grated Cheddar and a little chopped red chilli. Bake for 15 minutes, until melted and golden.
  3. Remove and leave to cool for 2 minutes, before scattering over pomegranate seeds and chopped fresh coriander. Cut into bite-size squares and serve with yogurt or raita.

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