Sushi salmon stacks

Sushi salmon stacks recipe

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These delicious sushi salmon stacks are made with crème fraîche and a touch of wasabi for a fiery kick. They're quick and easy to make and the perfect bite-sized Christmas canapé for your party guests. See method

  • Serves 20 (makes 20)
  • 15 mins to prepare
  • 19 calories / serving
  • Healthy

Ingredients

  • 4 tbsp crème fraîche
  • 1/4 tsp wasabi
  • 20 cucumber slices
  • 1 x 100g pack smoked salmon
  • sushi ginger
  • sesame seeds

Each serving contains

  • Energy

    80kj
    19kcal
    1%
  • Fat

    2g 2%
  • Saturates

    1g 4%
  • Sugars

    0g 0%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 0.2g Protein 1.4g Fibre 0g

Method

  1. Mix the crème fraîche and wasabi; add 1 tsp to each of 20 cucumber slices.
  2. Cut the smoked salmon slices into 20 strips and arrange one strip over each wasabi-topped cucumber slice.Top with a piece of sushi ginger; sprinkle with sesame seeds.

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