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Sushi salmon stacks recipe

5 ratings

These delicious sushi salmon stacks are made with crème fraîche and a touch of wasabi for a fiery kick. They're quick and easy to make and the perfect bite-sized Christmas canapé for your party guests. See method

Serves 20 (makes 20)
15 mins to prepare
19 calories / serving
Healthy

Ingredients

4 tbsp crème fraîche
¼ tsp wasabi
20 cucumber slices
1 x 100g pack smoked salmon
sushi ginger
sesame seeds

Each serving contains

Energy
80kj
19kcal 1%
Fat
2g 2%
Saturates
1g 4%
Sugars
0g 0%
Salt
0.2g 4%

of the reference intake
Carbohydrate 0.2g Protein 1.4g Fibre 0g

Method

Mix the crème fraîche and wasabi; add 1 tsp to each of 20 cucumber slices.
Cut the smoked salmon slices into 20 strips and arrange one strip over each wasabi-topped cucumber slice.Top with a piece of sushi ginger; sprinkle with sesame seeds.

See more Festive party food ideas