Mini toasted Reuben sandwiches recipe

  • Serves 4 (makes 16)
  • 20 mins to prepare and 5 mins to cook
  • 90 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

You really can't go wrong with a tasty toasted sandwich. This Reuben may be mini but is filled to the brim with salty pastrami and thick slices of Emmental cheese, perfect for passing amongst family and friends. 

Spread 4 slices of the bread with the mustard, then arrange the pastrami, cheese and sauerkraut on top. Season with black pepper, and then sandwich with the remaining bread.

Butter the sandwiches on both sides and toast in a large, hot frying pan for 3-4 minutes, pressing down with a spatula, until the cheese has melted and the bread is golden and crisp. 

Cut each sandwich into 4 mini squares and arrange on a serving plate. Serve warm, with cocktail sticks and napkins. 

See more Party recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 8 thin slices sourdough or poppy seed bloomer, crusts removed
  • 2 tbsp Dijon mustard
  • 110g pastrami
  • 160g (5 1/2oz) Emmental, thickly sliced
  • 200g (7oz) sauerkraut, drained
  • 50g (2oz) butter, softened
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 375kj 90kcal 5%
  • Fat 5.5g 8%
  • Saturates 3.2g 16%
  • Sugars 0.4g 0%
  • Salt 0.5g 9%

of the reference intake
Carbohydrate 4.8g Protein 5.2g Fibre 0.7g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.