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Classic coleslaw recipe

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Cabbage, onion and carrot are shredded and then coated in a creamy dressing spiked with a little mustard and vinegar, making for a truly fabulous coleslaw - the perfect burger side! See method

Serves 4 as a side
10 mins to prepare
135 calories / serving
Vegetarian
Gluten-free

Ingredients

½ red cabbage, shredded
½ savoy cabbage, shredded
½ red onion, finely sliced
1 carrot, grated
2 tbsp mayonnaise
4 tbsp natural yogurt
2 tsp Dijon mustard
½ tbsp olive oil
1 tbsp apple cider vinegar
1 tsp cayenne pepper
handful chives, finely chopped

If you don't have red onions, try using white, brown or spring onions

Each serving contains

Energy
560kj
135kcal 7%
Fat
9g 12%
Saturates
1g 6%
Sugars
7g 8%
Salt
0.4g 6%

of the reference intake
Carbohydrate 8.4g Protein 3g Fibre 4.9g

Method

Put the cabbage, onion, carrots and red onion in a large bowl.
In a smaller bowl, combine the mayonnaise, yogurt, mustard, olive oil, vinegar, cayenne pepper and chives. Season well with salt and pepper, then pour onto the vegetables. Toss to combine, then serve.

See more Salad recipes

Tip: You can make this ahead and cover with clingfilm and refrigerate for up to 2 days before serving.