Coleslaw recipe

12 ratings Rate
  • Serves 6
  • 10 mins to prepare
  • 87 calories / serving
  • Healthy
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No summer spread is complete without this classic creamy side, loaded with crunchy veggies, a zesty yogurt and mayonnaise dressing and a fragrant garnish of chopped chives. 

  1. Combine the onion, carrot, and white cabbage in a large mixing bowl, and mix well to combine.
  2. Whisk together the yogurt, mayonnaise, lemon juice in another mixing bowl; season well. Add to the vegetables and mix well to combine.
  3. Spoon into serving bowls and garnish with a grind of black pepper and the chopped chives.
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  • Ingredients

  • 1 small onion, finely chopped
  • 200g (7oz) carrots, peeled and shredded
  • 1 medium white cabbage, shredded
  • 150g (5 1/4oz) natural yogurt
  • 100g (3 1/2oz) mayonnaise
  • 1/2 lemon, juiced
  • small handful chopped chives, to garnish
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  • Energy 195kj 87kcal 4%
  • Fat 4.9g 7%
  • Saturates 0.7g 4%
  • Sugars 7.8g 9%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 9.2g Protein 1.9g Fibre 2.4g


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