Coleslaw recipe

12 ratings Rate
  • Serves 6
  • 10 mins to prepare
  • 87 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

No summer spread is complete without this classic creamy side, loaded with crunchy veggies, a zesty yogurt and mayonnaise dressing and a fragrant garnish of chopped chives. 

  1. Combine the onion, carrot, and white cabbage in a large mixing bowl, and mix well to combine.
  2. Whisk together the yogurt, mayonnaise, lemon juice in another mixing bowl; season well. Add to the vegetables and mix well to combine.
  3. Spoon into serving bowls and garnish with a grind of black pepper and the chopped chives.
See more Salad recipes
Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 small onion, finely chopped
  • 200g (7oz) carrots, peeled and shredded
  • 1 medium white cabbage, shredded
  • 150g (5 1/4oz) natural yogurt
  • 100g (3 1/2oz) mayonnaise
  • 1/2 lemon, juiced
  • small handful chopped chives, to garnish
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 195kj 87kcal 4%
  • Fat 4.9g 7%
  • Saturates 0.7g 4%
  • Sugars 7.8g 9%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 9.2g Protein 1.9g Fibre 2.4g

Convert

Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.