You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try an seasonal twist on a classic coleslaw recipe with this chicory, apple and blue cheese version. Thin slices of Granny Smith apple add sweetness and crunch to balance out the richness of the yogurt dressing, strong blue cheese and slight bitterness of the chicory. Red cabbage adds a bit of vibrant colour, too. See method
of the reference intake
See more Side dish recipes
Before you comment please read our community guidelines.