Frosted pear and cranberry punch recipe

  • Serves 6
  • 20mins to prepare and 10mins to chill
  • 302 calories / serving
Add this recipe to your binder.
FrostedPear HERO

Chill a large glass jug in the freezer. For the syrup, put the cranberries, sugar and 3 tbsp water in a small saucepan and bring to a simmer. Stir, then cook for 2-3 minutes, until syrupy. Remove from the heat and leave to cool completely.

Meanwhile, put the two peeled and cored pears in a blender and whizz to make a smooth purée.

For the punch, mix the puréed pears, wine, brandy, soda water and cranberry juice. Half-fill the chilled jug with ice, add the pear slices, then pour in the punch.

See more Drinks recipes

drinkware RFO

  • Ingredients

  • handful fresh or frozen cranberries
  • 3tbsp caster sugar
  • 5 very ripe pears, 2 peeled and cored, 3 thinly sliced, lengthways, to garnish
  • 1 litre (1¾pt) fruity white wine, chilled
  • 200ml (7fl oz) brandy, chilled
  • 300ml (½pt) soda water, chilled
  • 300ml (½pt) cranberry juice, chilled
  • Energy 1265kj 302kcal 15%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 25g 28%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 32.5g Protein 0.6g Fibre 3.3g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.