Frosted pear and cranberry punch recipe

8 ratings Rate
  • Serves 6
  • 20mins to prepare and 10mins to chill
  • 302 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
FrostedPear HERO

Chill a large glass jug in the freezer. For the syrup, put the cranberries, sugar and 3 tbsp water in a small saucepan and bring to a simmer. Stir, then cook for 2-3 minutes, until syrupy. Remove from the heat and leave to cool completely.

Meanwhile, put the two peeled and cored pears in a blender and whizz to make a smooth purée.

For the punch, mix the puréed pears, wine, brandy, soda water and cranberry juice. Half-fill the chilled jug with ice, add the pear slices, then pour in the punch.

See more Drinks recipes

drinkware RFO

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • handful fresh or frozen cranberries
  • 3tbsp caster sugar
  • 5 very ripe pears, 2 peeled and cored, 3 thinly sliced, lengthways, to garnish
  • 1 litre (1¾pt) fruity white wine, chilled
  • 200ml (7fl oz) brandy, chilled
  • 300ml (½pt) soda water, chilled
  • 300ml (½pt) cranberry juice, chilled
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1265kj 302kcal 15%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 25.3g 28%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 32.5g Protein 0.6g Fibre 3.3g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.