Cranberry gin recipe

19 ratings Rate
  • Serves Makes 1 litre (1 3/4pts)
  • 30mins to prepare, plus at least 2 weeks to infuse
  • 2087 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

A fantastic gift to give to grown ups – make this at least two weeks before to let the flavours infuse and store in a cool, dark place.

Prick the cranberries to allow the juice to escape. Divide between 2 x 500ml (17fl oz) sterilised bottles.

Peel thin strips of zest from the orange and divide between the bottles.

Mix together the caster sugar and gin, stir until sugar dissolves then divide between the bottles. Leave a 2-3cm (3⁄4-1 1⁄4in) gap at the top of each bottle.

Store bottles in a dark place for at least 2 weeks (and no longer than 6 months), shaking them every 2 days to infuse. The longer you leave it, the better.

Label before giving as a gift. Serve as a liqueur over ice or make into a long drink with soda water, tonic or lemonade.

See more Edible gifts

drinkware RFO

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 200g (7oz) cranberries
  • 1 orange
  • 200g (7oz) caster sugar
  • 500ml (17fl oz) gin
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 8746kj 2087kcal 104%
  • Fat 0.2g 0%
  • Saturates 0g 0%
  • Sugars 216.8g 241%
  • Salt 0g 1%

of the reference intake
Carbohydrate 221.8g Protein 1g Fibre 10.5g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.