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Dairy-free banana and berry smoothie recipe

7 ratings

This gorgeous frozen fruit smoothie is thick and creamy, yet uses no dairy at all. This is a fantastic way to use up over-ripe bananas, as once frozen their flavour and texture is perfect for a smoothie. See method

Serves 4
10 mins to prepare and 6 hrs 00 mins to cool
162 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

4 very ripe bananas, peeled, broken into chunks and frozen
200g frozen berries
450ml rice, soya or nut milk
1 tsp vanilla extract

Each serving contains

Energy
685kj
162kcal 8%
Fat
2g 2%
Saturates
0g 2%
Sugars
28g 31%
Salt
0.2g 3%

of the reference intake
Carbohydrate 36.5g Protein 1.8g Fibre 4.1g

Method

In a blender or food processor, blitz ¼ of the frozen bananas and berries with half the rice milk until smooth.
Gradually add in the remaining banana chunks, berries, rice milk and vanilla extract until everything is smooth and very well combined, this may take a few minutes.
This recipe makes a thick smoothie. Simply add more rice milk for a lighter version. Serve immediately.

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