This gorgeous frozen fruit smoothie is thick and creamy, yet uses no dairy at all. This is a fantastic way to use up over-ripe bananas, as once frozen their flavour and texture is perfect for a smoothie.
- In a blender or food processor, blitz 1/4 of the frozen bananas and berries with half the rice milk until smooth.
- Gradually add in the remaining banana chunks, berries, rice milk and vanilla extract until everything is smooth and very well combined, this may take a few minutes.
- This recipe makes a thick smoothie. Simply add more rice milk for a lighter version. Serve immediately.
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