Stone fruit slaw

Stone fruit slaw recipe

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Bursting full of brightly coloured stone fruits and punchy ginger, you'll love this light and vibrant fruit slaw - it's the perfect side dish to a summer barbecue or an outdoor picnic. See method

  • Serves 4
  • 15 mins to prepare, plus 30 mins to marinate
  • 77 calories / serving
  • Healthy

Ingredients

  • 2 nectarines, sliced into thin wedges
  • 2 plums, sliced into thin wedges
  • 2 peaches, sliced into thin wedges
  • 1/2 cabbage, sliced into thin strips
  • 1 tsp root ginger, grated
  • 2 spring onions, minced
  • 1 garlic clove, minced
  • 1 tsp rice wine vinegar

Each serving contains

  • Energy

    325kj
    77kcal
    4%
  • Fat

    0g 1%
  • Saturates

    0g 1%
  • Sugars

    16g 18%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 16.3g Protein 3g Fibre 5g

Method

  1. Slice the fruits into thin wedges and the cabbage into thin strands and combine in a bowl. Mix in the ginger, spring onions and garlic and drizzle over the vinegar. Leave to marinate for 30 minutes before serving to soften the fruit and cabbage in the vinegar.

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