Stone fruit slaw recipe

  • Serves 4
  • 15 mins to prepare, plus 30 mins to marinate
  • 77 calories / serving
  • Healthy
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Bursting full of brightly coloured stone fruits and punchy ginger, you'll love this light and vibrant fruit slaw - it's the perfect side dish to a summer barbecue or an outdoor picnic. 

  1. Slice the fruits into thin wedges and the cabbage into thin strands and combine in a bowl. Mix in the ginger, spring onions and garlic and drizzle over the vinegar. Leave to marinate for 30 minutes before serving to soften the fruit and cabbage in the vinegar.

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  • Ingredients

  • 2 nectarines, sliced into thin wedges
  • 2 plums, sliced into thin wedges
  • 2 peaches, sliced into thin wedges
  • 1/2 cabbage, sliced into thin strips
  • 1 tsp root ginger, grated
  • 2 spring onions, minced
  • 1 garlic clove, minced
  • 1 tsp rice wine vinegar
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  • Energy 327kj 77kcal 4%
  • Fat 0.4g 1%
  • Saturates 0.1g 1%
  • Sugars 16g 18%
  • Salt 0g 0%

of the reference intake
Carbohydrate 16.3g Protein 3g Fibre 5g


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