Tomato, pickled red onion and caper salad recipe

0 ratings Rate
  • Serves 6
  • 15 mins to prepare
  • 65 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Juicy vine tomatoes and red onions give a delicious brightness to your plate. This is a great side dish for picnics and barbecues, and can even double-up as a burger topping.

  1. Mix the onion, vinegar, sugar and a pinch of salt in a bowl. Set aside for 10 minutes.
  2. Arrange the tomatoes on a platter. Add the oil and capers to the onions; stir to mix well. Pour the mixture over the tomatoes to serve. 

See more Salad recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 red onion, halved and very finely sliced
  • 2 tbsp red wine vinegar
  • 1 tsp caster sugar
  • 300g (10oz) vine tomatoes, sliced
  • 3 tbsp olive oil
  • 1 tbsp capers, rinsed and drained
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 270kj 65kcal <1%
  • Fat 5.7g 8%
  • Saturates 0.8g 4%
  • Sugars 2.7g 3%
  • Salt 0.3g 6%

of the reference intake
Carbohydrate 3g Protein 0.5g Fibre 0.9g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.