Zesty orange brings refreshing flavour to this crunchy, colourful slaw, while yogurt adds a delicate creaminess. This wonderfully simple side will look and taste great at any summer party or barbecue.
- Combine the mustard, orange zest and juice, yogurt, oil and basil in a large bowl. Season well.
- Add the veg and toss to coat. Cover and chill for at least 1 hour or for up to 24 hours to allow the flavours to infuse. Toss again before serving.
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