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Summer slaw recipe

1 rating

Zesty orange brings refreshing flavour to this crunchy, colourful slaw, while yogurt adds a delicate creaminess. This wonderfully simple side will look and taste great at any summer party or barbecue. See method

Serves 6
15 mins to prepare and 1 hr to cool
77 calories / serving
Healthy
Vegetarian
Gluten-free

Ingredients

2 tbsp grainy mustard
1 orange, zested, plus 2 tbsp juice
125g (4oz) natural yogurt
2 tbsp extra-virgin olive oil
3 tbsp chopped basil
200g (7oz) celeriac, julienned
1 raw beetroot, julienned
2 carrots, julienned

Each serving contains

Energy
320kj
77kcal 4%
Fat
5g 7%
Saturates
1g 4%
Sugars
6g 6%
Salt
0.5g 8%

of the reference intake
Carbohydrate 7.1g Protein 2.3g Fibre 1.7g

Method

Combine the mustard, orange zest and juice, yogurt, oil and basil in a large bowl. Season well.
Add the veg and toss to coat. Cover and chill for at least 1 hour or for up to 24 hours to allow the flavours to infuse. Toss again before serving.

See more Summer recipes