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Air-fryer crispy prawn cocktail toast bites recipe

0 ratings

Combining two classics – Chinese-inspired prawn toast and retro-style prawn cocktail – these bite-sized canapés bring comfort and joy in equal measure. Better still, they take just 10 minutes to prepare and 10 minutes to cook in the air-fryer, while you can dial up the spice for extra heat. See method

Makes 16
Takes 20 mins
43 calories / serving

Ingredients

spray oil
4 slices white bread
170g frozen raw king prawns, defrosted
5g fresh chives, finely chopped
1 tbsp lemon juice, plus wedges to serve
dash of Tabasco sauce (optional)
50g iceberg, thinly shredded

For the Marie Rose dipping sauce

4 tbsp Greek yogurt
3 tbsp light mayonnaise
2 tbsp ketchup
1 tsp Worcestershire sauce
dash of Tabasco sauce (optional)

If you haven't got any white bread, try using brown instead

Each serving contains

Energy
185kj
43kcal 2%
Fat
1g 2%
Saturates
0g 2%
Sugars
1g 1%
Salt
0.2g 3%

of the reference intake
Carbohydrate 5g Protein 2.8g Fibre 0.2g

Method

Preheat the air-fryer to 200°C.
Slice each piece of bread into 4 triangles. Spray both sides with some oil.
Finely chop the defrosted prawns, or pulse briefly in a food processor, you still want the prawns to have visible chunks and not be completely smooth. Tip into a bowl, season with salt and black pepper and add the chopped chives.
Stir through the lemon juice and Tabasco, if using. Use a spoon to thickly spread the prawn mixture across all 16 triangles of bread.
Carefully put the triangles into the air-fryer and spray the tops with some oil. You may have to work in batches. Cook for 8-10 mins, until the edges of the toasts have browned and the prawn topping is cooked through.
While the toasts cook, stir together the sauce ingredients and spoon into a serving dish.
Arrange the prawn toasts on a serving plate and garnish with lemon wedges and small heaps of iceberg lettuce. Serve while still warm.

Tip: Add as much or as little Tabasco as you prefer; a dash goes a long way!

See more Christmas air-fryer recipes