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Clementine and avocado prawn cocktail recipe

85 ratings

Sweet, fresh and zesty, this twist on the classic prawn cocktail is the best way to get your festivities underway. The sweetness from the clementines provide a complimentary taste to meaty tiger prawns and the creamy avocado. See method

Serves 6
20 mins to prepare
260 calories / serving
Healthy
Gluten-free

Ingredients

7 clementines, 1 zested and juiced
1½ tbsp 50% less fat crème fraîche
1 lime, finely zested and juiced (you need 2 tbsp)
1 tsp clear honey
3 tbsp extra-virgin olive oil, plus extra for greasing
5g fresh chives
2 Sweet Gem lettuce, trimmed and roughly chopped
2 large ripe avocados, roughly chopped
2 x 150g packs Tesco Finest cooked and peeled king prawns

If you don't have any limes, try a lemon instead

Each serving contains

Energy
1070kj
260kcal 13%
Fat
21g 30%
Saturates
4g 21%
Sugars
5g 5%
Salt
0.9g 15%

of the reference intake
Carbohydrate 6.4g Protein 10.4g Fibre 1.3g

Method

In a small bowl, whisk together the clementine juice, crème fraîche, lime zest and juice, honey, oil and chives. Season to taste.
Peel the 6 remaining clementines and cut into 6mm rounds. Divide among serving plates or glasses with the lettuce, avocado and prawns. Spoon over the dressing and finish with the clementine zest to serve.

See more Christmas starter recipes