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Sweet, fresh and zesty, this twist on the classic prawn cocktail is the best way to get your festivities underway. The sweetness from the clementines provide a complimentary taste to meaty tiger prawns and the creamy avocado. See method
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In a small bowl, whisk together the clementine juice, crème fraîche, lime zest and juice, honey, oil and chives. Season to taste.
Peel the 6 remaining clementines and cut into 6mm rounds. Divide among serving plates or glasses with the lettuce, avocado and prawns. Spoon over the dressing and finish with the clementine zest to serve.
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