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Prawn cocktail is a retro classic that always stands the test of time. The creamy Marie Rose sauce is made from storecupboard ingredients so is perfect for a budget-friendly starter that still feels like a treat. Stir through a mixture of fresh prawns and layer up on fresh lettuce, avocado and cucumber for a simple, no-fuss starter that takes you back. See method
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Tip: For a little extra kick, sprinkle over a pinch of cayenne pepper to serve.
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