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Prawn cocktail platter recipe

6 ratings

Supersize the classic prawn cocktail to start off your Christmas feast. Fresh, zingy and creamy, crunchy croutons give a welcome texture contrast to this party plate. Speedy and wallet-friendly, if you fancy making it that bit quicker, use Tesco Finest Marie Rose sauce. See method

Serves 6
8 mins to prepare and 7 mins to cook
189 calories / serving
Healthy
Dairy-free

Ingredients

170g white bread, sliced into 2cm cubes
2 tbsp olive oil
½ tsp mixed dried herbs
⅛ tsp garlic powder
100g lighter mayonnaise
30g tomato ketchup
¼ tsp paprika
1 lemon, sliced into 8 wedges
250g pack Bay Fishmongers cold water prawns, defrosted and drained
2-pack Little Gem lettuce, separated into leaves
225g pack Tesco Finest cooked king prawns, defrosted and drained
½ tsp cayenne pepper, to serve

If you haven't got any white bread, try using brown instead

Each serving contains

Energy
790kj
189kcal 9%
Fat
10g 14%
Saturates
1g 6%
Sugars
3g 3%
Salt
1.4g 24%

of the reference intake
Carbohydrate 8.9g Protein 15g Fibre 1.4g

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Toss the bread, oil, herbs, garlic and some seasoning in a mixing bowl to coat. Spread onto a baking sheet in a single layer and bake for 5-7 mins, turning halfway, until golden.
Mix the mayonnaise, ketchup, paprika and the juice of 2 lemon wedges in a bowl to combine. Stir through the cold water prawns and season to taste.
Arrange the salad leaves in a single layer on a serving platter and spoon over the prawn cocktail. Top with the king prawns and croutons. Serve sprinkled with cayenne pepper and with the remaining lemon wedges on the side.

Tip: To make this even speedier, swap the homemade sauce for Tesco Finest Marie Rose sauce, and use a pack of ready-made garlic and herb croutons.

See more Christmas recipes