We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site. Close
We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Celebrate the great versatility of veg with these ‘meaty’ BBQ buns. Making veg the star is something chef Derek Sarno loves to do, and these sticky mushroom buns are the perfect example of how healthy, vegetarian cooking can be just as exciting as your traditional dishes – you won't even miss the meat! See method
of the reference intake Carbohydrate 39g Protein 9g Fibre 6g
Little help
To chop soft herbs quickly and with no mess, put them in a mug, then snip away with a pair of scissors.
Leftovers
Use smoked paprika in barbecue marinades, sprinkled over scrambled eggs or omelettes, or in soups and stews where you want to add a little smoky, savoury depth.
Before you comment please read our community guidelines.