Perfect as a standalone snack or served as part of a foodie feast, these sweet potato fries only require three ingredients and offer a delicious alternative to skinny fries.
Preheat the oven to gas 2, 150°C, fan 130°C. Using a julienne peeler or a spiralizer, cut the sweet potatoes into long, thin curls or strips (if you don’t have a julienne peeler or a spiralizer use a knife instead).
Coat in the oil and lay out in a single layer on 2 large baking trays and sprinkle with salt. Bake for 40-45 minutes or until the fries are crisp and golden. Allow to cool and serve.
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