Sweet potato shoestring fries recipe

10 ratings Rate
  • Serves 4
  • 5 mins to prepare, 40-45 mins to cook
  • 111 calories / serving
  • Healthy
Add this recipe to your binder.

Perfect as a standalone snack or served as part of a foodie feast, these sweet potato fries only require three ingredients and offer a delicious alternative to skinny fries. 

  1. Preheat the oven to gas 2, 150°C, fan 130°C. Using a julienne peeler or a spiralizer, cut the sweet potatoes into long, thin curls or strips (if you don’t have a julienne peeler or a spiralizer use a knife instead).
  2. Coat in the oil and lay out in a single layer on 2 large baking trays and sprinkle with salt. Bake for 40-45 mins or until the fries are crisp and golden. Allow to cool and serve.

See more Picnic recipes

  • Ingredients

  • 2 large sweet potatoes, peeled
  • 1 tbsp olive oil
  • Energy 470kj 111kcal 6%
  • Fat 3g 4%
  • Saturates 1g 3%
  • Sugars 6g 6%
  • Salt 0.9g 14%

of the reference intake
Carbohydrate 21.2g Protein 1.2g Fibre 0g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.