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Egg drop soup is a traditional Chinese broth made with whisked eggs, stock and spring onions. Adding tofu and ginger makes this super soup all the more satisfying and you can be sitting down to enjoy this light lunch in just 30 minutes with this easy Chinese recipe. See method
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Tip: For even more goodness, stir kale, sliced spring greens or pak choi into the soup when you add the tofu.
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If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.
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