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Taking the basic ingredients of classic pork meatballs, make a much-loved Chinese dish with this simple, flavourful recipe created by food vloggers The Dumpling Sisters. Marinating the pork in rice wine, garlic and cornflour enhances its rich meatiness. Add a fried egg for extra authenticity. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
This delicious recipe was created by food vloggers the Dumpling Sisters and is part of our Tesco Dinner Tonight series, which shows you how to turn kitchen classics into new and inspiring dishes. You can watch the full recipe video here.
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