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This super quick, easy salmon recipe is a delicious twist on a classic Chinese-style egg fried rice. By adding honey and soy the salmon caramelises beautifully in the oven and a delicious sweet kick is added. If you fancy a little more heat, leave in the chilli seeds. See method
of the reference intake Carbohydrate 26.9g Protein 21.1g Fibre 0.4g
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