Exotic fruit salad with lime cream

Exotic fruit salad with lime cream recipe

11 ratings

See method

  • Serves 4
  • 15mins to prepare
  • 480 calories / serving

Ingredients

  • 2 papayas, deseeded and sliced lengthways
  • 1 pomegranate, deseeded
  • 400g (13oz) destoned lychees
  • 2-3 persimmon, sliced
  • 100g (3 1/2oz) physalis, leaves removed and halved, plus extra whole fruit to granish
  • 300ml (1/2pt) half-creme fraiche
  • 1x160ml tin coconut cream
  • 1 lime, zested and juiced, plus extra wedges to serve

Each serving contains

  • Energy

    1995kj
    480kcal
    24%
  • Fat

    26g 37%
  • Saturates

    20g 100%
  • Sugars

    53g 58%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 54g Protein 6.7g Fibre 9.9g

Method

  1. Combine the fruit in a large bowl and set aside.
  2. Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.

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