Exotic fruit salad with lime cream recipe

11 ratings Rate
  • Serves 4
  • 15mins to prepare
  • 480 calories / serving
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Combine the fruit in a large bowl and set aside.

Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.

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  • Ingredients

  • 2 papayas, deseeded and sliced lengthways
  • 1 pomegranate, deseeded
  • 400g (13oz) destoned lychees
  • 2-3 persimmon, sliced
  • 100g (3 1/2oz) physalis, leaves removed and halved, plus extra whole fruit to granish
  • 300ml (1/2pt) half-creme fraiche
  • 1x160ml tin coconut cream
  • 1 lime, zested and juiced, plus extra wedges to serve
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  • Energy 1994kj 480kcal 24%
  • Fat 26.2g 37%
  • Saturates 19.9g 100%
  • Sugars 52.6g 58%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 54g Protein 6.7g Fibre 9.9g


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