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Exotic fruit salad with lime cream recipe

Exotic fruit salad with lime cream recipe

14 ratings

Papayas, persimmons, pomegranate, physalis and lychees are the exotic fruits that make up this vibrant fruit salad. Paired with a zesty lime cream, it's a dish that'll transport you to the tropics with every bite. See method

  • Serves 4
  • 15mins to prepare
  • 480 calories / serving
  • Vegetarian

Ingredients

  • 2 papayas, deseeded and sliced lengthways
  • 1 pomegranate, deseeded
  • 400g (13oz) destoned lychees
  • 2-3 persimmon, sliced
  • 100g (3 1/2oz) physalis, leaves removed and halved, plus extra whole fruit to granish
  • 300ml (1/2pt) half-creme fraiche
  • 1x160ml tin coconut cream
  • 1 lime, zested and juiced, plus extra wedges to serve
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    1995kj
    480kcal     24%

  • Fat

    26g 37%

  • Saturates

    20g 100%

  • Sugars

    53g 58%

  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 54g Protein 6.7g Fibre 9.9g

Method

Papayas, persimmons, pomegranate, physalis and lychees are the exotic fruits that make up this vibrant fruit salad. Paired with a zesty lime cream, it's a dish that'll transport you to the tropics with every bite.

  1. Combine the fruit in a large bowl and set aside.
  2. Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.

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