Skip to content
Exotic fruit salad with lime cream  recipe

Exotic fruit salad with lime cream recipe

14 ratings

See method

  • Serves 4
  • 15mins to prepare
  • 480 calories / serving
  • Vegetarian


  • 2 papayas, deseeded and sliced lengthways
  • 1 pomegranate, deseeded
  • 400g (13oz) destoned lychees
  • 2-3 persimmon, sliced
  • 100g (3 1/2oz) physalis, leaves removed and halved, plus extra whole fruit to granish
  • 300ml (1/2pt) half-creme fraiche
  • 1x160ml tin coconut cream
  • 1 lime, zested and juiced, plus extra wedges to serve
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    26g 37%
  • Saturates

    20g 100%
  • Sugars

    53g 58%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 54g Protein 6.7g Fibre 9.9g


  1. Combine the fruit in a large bowl and set aside.
  2. Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.

See more Desserts

You may also like

Be the first to comment

Before you comment please read our community guidelines.