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Kiwi, banana and lime fruit salad recipe

Kiwi, banana and lime fruit salad recipe

11 ratings

This fresh fruit salad recipe makes kiwis the star and will definitely bring a little sunshine to your day. This vibrant green fruit has a uniquely tangy flavour, which pairs perfectly with zingy lime and banana. With just a handful of ingredients, you can prepare this fresh fruit salad in just 10 minutes. See method

  • Serves 6
  • 5 mins to prepare and 5 mins to cook, plus cooling
  • 85 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 50g caster sugar
  • 2 limes, zested and juiced
  • 2 small bananas, peeled and chopped
  • 6 kiwis, peeled and thinly sliced
  • 1 mint sprig, leaves shredded
  • yogurt, to serve (optional)
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    19g 21%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 20g Protein 1g Fibre 0.4g


  1. Heat the sugar and lime juice in a small pan over a low heat to dissolve the sugar, then bring to the boil and cook for 3-4 mins until thickened. Stir in the banana and set aside to cool.
  2. Arrange the kiwi on a large serving plate. Spoon over the banana and the lime syrup, then scatter with the lime zest and mint leaves.

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