Fruit salad plate with yogurt and granola

Fruit salad plate with yogurt and granola recipe

1 rating

For a quick and easy Mother's Day breakfast try this fruit salad combining kiwi, orange, banana and blueberries topped with fresh yogurt and crunchy granola. This beautiful breakfast in bed bursting with colour and flavour is sure to please. See method

  • Serves 1
  • 10 mins to prepare
  • 304 calories / serving

Ingredients

  • ½ kiwi
  • 1 orange
  • ½ banana
  • handful blueberries
  • 40g mango and passion fruit yogurt
  • squeeze lime juice
  • 30g granola
  • 1 tsp toasted seed mix

Each serving contains

  • Energy

    1280kj
    304kcal
    15%
  • Fat

    8g 11%
  • Saturates

    3g 15%
  • Sugars

    35g 39%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 51.4g Protein 6.7g Fibre 5.7g

Method

  1. Slice the kiwi and orange into rounds and the banana into diagonal pieces. Arrange on a serving plate and top with the blueberries.
  2. In a small bowl, mix the mango and passion fruit yogurt with a squeeze of lime juice, until combined then drizzle it over the fruit. Just before serving, scatter over the granola and toasted seed mix.

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