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Fruit salad plate with yogurt and granola recipe

6 ratings

For a quick and easy Mother's Day breakfast try this fruit salad combining kiwi, orange, banana and blueberries topped with fresh yogurt and crunchy granola. This beautiful breakfast in bed bursting with colour and flavour is sure to please. See method

Serves 1
10 mins to prepare
304 calories / serving
Vegetarian

Ingredients

½ kiwi
1 orange
½ banana
handful blueberries
40g mango and passion fruit yogurt
squeeze lime juice
30g granola
1 tsp toasted seed mix

If you don't have any limes, try a lemon instead

Each serving contains

Energy
1280kj
304kcal 15%
Fat
8g 11%
Saturates
3g 15%
Sugars
35g 39%
Salt
0.1g 2%

of the reference intake
Carbohydrate 51.4g Protein 6.7g Fibre 5.7g

Method

Slice the kiwi and orange into rounds and the banana into diagonal pieces. Arrange on a serving plate and top with the blueberries.
In a small bowl, mix the mango and passion fruit yogurt with a squeeze of lime juice, until combined then drizzle it over the fruit. Just before serving, scatter over the granola and toasted seed mix.

See more Mother's Day breakfast in bed recipes