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Flavoured with a medley of Middle Eastern spices and fresh herbs, this falafel recipe is a game-changer. A coarse texture is key; if the chickpeas are too finely blitzed, the falafel will be dense. Served with pickled jalapeños and a tahini mayonnaise, these vegetarian burgers can be whipped up in less than 30 minutes, perfect for a weeknight supper. See method
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