You should receive an email shortly.
Please log in to add this recipe
Go to binder
These vibrant, fiery beetroot patties take veggie burgers to a whole other level. Stack them up with creamy avocado, juicy sundried tomatoes and pickled gherkins for a sensational main. See method
of the reference intake
Tip: Make this recipe vegan by combining 2 tbsp milled flaxseed with 5 tbsp water - leave to stand for 5 mins, then use instead of the eggs.
See more Vegetarian recipes
Before you comment please read our community guidelines.