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Fruits of the forest punch recipe

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Celebrate the season with this pretty forest fruits punch. Garnished with a honey-biscuit glass rim, apple stars and frozen berries, this cocktail has guaranteed wow factor! See method

Serves 4
Takes 10 mins
206 calories / serving
Vegetarian
Dairy-free

Ingredients

300ml Tesco Finest prosecco
300ml forest fruits juice
150ml vodka
ice cubes
1 ginger biscuit
½ tsp mixed spice
1 tsp granulated sugar
honey, for brushing
frozen blackberries for garnish
apple slices and apple star shapes for garnish
4 tall glasses

Each serving contains

Energy
865kj
206kcal 10%
Fat
0g 1%
Saturates
0g 1%
Sugars
16g 17%
Salt
0g 1%

of the reference intake
Carbohydrate 17.8g Protein 0.8g Fibre 0.6g

Method

Pour the prosecco, forest fruits juice and vodka into a jug. Fill with ice cubes.
Crush the ginger biscuit and mix with the mixed spice and granulated sugar.
Brush honey on sections of the outside of 4 tall glasses then sprinkle with the biscuit mix, shaking off excess. Fill each glass with ice, top with punch and garnish with frozen blackberries.
For an extra flourish, thread fanned-out apple slices and apple star shapes onto cocktail sticks as a garnish.

See more Christmas cocktail recipes