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Negroni sbagliato with prosecco recipe

Negroni sbagliato with prosecco recipe

20 ratings

An Italian Christmas twist on a classic negroni, this bitter Campari cocktail switches traditional gin for prosecco. Serve with a twist of orange peel for a festive flourish. See method

  • Serves 2
  • 5 mins to prepare
  • 169 calories / serving

Ingredients

  • 50ml Campari
  • 50ml dry vermouth
  • 200ml prosecco
  • orange peel, to serve

Each serving contains

  • Energy

    705kj
    169kcal     8%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    14g 16%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 14.6g Protein 0.3g Fibre 0.2g

Method

  1. Pour the Campari and vermouth into a short tumbler and fill halfway with ice.
  2. Top up with prosecco and serve with a twist of orange peel.

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