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Frosted cranberry slushies recipe

Frosted cranberry slushies recipe

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Frozen cocktails don't just have to be for summer! This frozen cranberry slushies recipe is a pretty white wine cocktail idea that makes the perfect Christmas tipple. See method

  • Serves 4
  • 10 mins to prepare and 10 mins to cook, plus overnight freezing
  • 180 calories / serving

Ingredients

  • 500ml white wine
  • 400g frozen cranberries
  • 75g caster sugar
  • 2 star anise
  • 2 oranges, juiced
  • orange peel, to garnish

Each serving contains

  • Energy

    760kj
    180kcal
    9%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    26g 29%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 25.9g Protein 0.8g Fibre 3g

Method

  1. Pour the wine into a large, shallow freezer-proof container and freeze for 24 hrs.
  2. Reserve a few cranberries for garnish and put the remainder in a medium saucepan with the sugar and star anise. Cook on a medium-high heat until the cranberries start to pop, releasing their juice, and the sugar has dissolved, then let simmer for 5 mins. Remove from the heat and allow to cool. Discard the star anise and pass the mixture through a fine sieve.
  3. Blend the frozen wine in a food processor with the cranberry purée and orange juice until you have a slushy consistency. Divide between 4 glasses. Garnish with the reserved cranberries and a twist of orange peel. Serve immediately.

See more Christmas cocktail recipes

drinkware RFO

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