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Frozen cocktails don't just have to be for summer! This frozen cranberry slushies recipe is a pretty white wine cocktail idea that makes the perfect Christmas tipple. See method
of the reference intake Carbohydrate 25.9g Protein 0.8g Fibre 3g
Pour the wine into a large, shallow freezer-proof container and freeze for 24 hrs.
Reserve a few cranberries for garnish and put the remainder in a medium saucepan with the sugar and star anise. Cook on a medium-high heat until the cranberries start to pop, releasing their juice, and the sugar has dissolved, then let simmer for 5 mins. Remove from the heat and allow to cool. Discard the star anise and pass the mixture through a fine sieve.
Blend the frozen wine in a food processor with the cranberry purée and orange juice until you have a slushy consistency. Divide between 4 glasses. Garnish with the reserved cranberries and a twist of orange peel. Serve immediately.
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