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Frosted cranberry slushies recipe

1 rating

Frozen cocktails don't just have to be for summer! This frozen cranberry slushies recipe is a pretty white wine cocktail idea that makes the perfect Christmas tipple. See method

Serves 4
10 mins to prepare and 10 mins to cook, plus overnight freezing
180 calories / serving

Ingredients

500ml white wine
400g frozen cranberries
75g caster sugar
2 star anise
2 oranges, juiced
orange peel, to garnish

Each serving contains

Energy
760kj
180kcal 9%
Fat
0g 0%
Saturates
0g 0%
Sugars
26g 29%
Salt
0g 0%

of the reference intake
Carbohydrate 25.9g Protein 0.8g Fibre 3g

Method

Pour the wine into a large, shallow freezer-proof container and freeze for 24 hrs.
Reserve a few cranberries for garnish and put the remainder in a medium saucepan with the sugar and star anise. Cook on a medium-high heat until the cranberries start to pop, releasing their juice, and the sugar has dissolved, then let simmer for 5 mins. Remove from the heat and allow to cool. Discard the star anise and pass the mixture through a fine sieve.
Blend the frozen wine in a food processor with the cranberry purée and orange juice until you have a slushy consistency. Divide between 4 glasses. Garnish with the reserved cranberries and a twist of orange peel. Serve immediately.