Text the ingredients

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Frosted cranberry slushies recipe

0 ratings

Frozen cocktails don't just have to be for summer! This frozen cranberry slushies recipe is a pretty white wine cocktail idea that makes the perfect Christmas tipple. See method

Serves 4
10 mins to prepare and 10 mins to cook, plus overnight freezing
180 calories / serving

Ingredients

500ml white wine
400g frozen cranberries
75g caster sugar
2 star anise
2 oranges, juiced
orange peel, to garnish

Each serving contains

Energy
760kj
180kcal 9%
Fat
0g 0%
Saturates
0g 0%
Sugars
26g 29%
Salt
0g 0%

of the reference intake
Carbohydrate 25.9g Protein 0.8g Fibre 3g

Method

Pour the wine into a large, shallow freezer-proof container and freeze for 24 hrs.
Reserve a few cranberries for garnish and put the remainder in a medium saucepan with the sugar and star anise. Cook on a medium-high heat until the cranberries start to pop, releasing their juice, and the sugar has dissolved, then let simmer for 5 mins. Remove from the heat and allow to cool. Discard the star anise and pass the mixture through a fine sieve.
Blend the frozen wine in a food processor with the cranberry purée and orange juice until you have a slushy consistency. Divide between 4 glasses. Garnish with the reserved cranberries and a twist of orange peel. Serve immediately.