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This carrot cake has everything you know and love about the classic recipe – carrots, sultanas, cinnamon and orange zest – but it's made with gluten-free self-raising flour and ground almonds so it is suitable for coeliacs. And, of course, no carrot cake is complete without a decadent cream cheese frosting! See method
of the reference intake Carbohydrate 55g Protein 6.6g Fibre 1.5g
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