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Make this gluten-free lemon drizzle cake recipe (made using gluten-free flour and ground almonds), studded with poppyseeds and finished with a drizzle of tangy lemon icing, for an easy afternoon tea bake. See method
of the reference intake Carbohydrate 50.2g Protein 5.5g Fibre 0.4g
See more Gluten-free bakes
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