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Don't miss out on your favourite bakes with this easy gluten-free lemon drizzle cake recipe with poppy seeds. Ready in under 1 hour with just a handful of ingredients, it's a great last minute gluten-free cake for parties and afternoon teas. Drizzle with zesty icing and enjoy. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving.
If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
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