You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These cute cupcakes have so much going for them! Not only do they make the most of a classic flavour combo, sweet strawberry and fragrant vanilla, but they're also completely dairy and gluten-free. Bake a batch in just half an hour for all to enjoy. See method
of the reference intake
Tip: If the icing is too soft, put in the fridge for 30 minutes to firm up a little before piping.
See more Gluten-free recipes
Before you comment please read our community guidelines.