Skip to content
Grapefruit margarita recipe

Grapefruit margarita recipe

2 ratings

We've given a classic margarita recipe a new spin: why not add refreshing grapefruit for a citrusy twist on this tequila-based drink. For even more tanginess, we've added salt and grapefruit zest to the rim. See method

  • Serves 2
  • 5 mins to prepare
  • 127 calories / serving

Ingredients

  • ice cubes
  • 100ml tequila
  • 100ml Cointreau
  • 80ml pink grapefruit juice
  • ½ lime, juiced

For the garnish

  • 2 tbsp flaky sea salt
  • 1 pink grapefruit, zested
  • 1 lime, zested and cut into wedges

Perfect with:

Cointreau LiqueurZesty liqueur with floral notes, the perfect addition to cocktails Cointreau Liqueur
Zesty liqueur with floral notes, the perfect addition to cocktails
Shop ingredients
If you don't have grapefruit, try oranges instead

Each serving contains

  • Energy

    520kj
    127kcal
    6%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    4g 4%
  • Salt

    1g 17%

of the reference intake
Carbohydrate 3.6g Protein 0.2g Fibre 0g

Method

  1. Half-fill a cocktail shaker (or a clean jam jar with a tight-fitting lid) with ice cubes. Add the tequila, Cointreau, pink grapefruit juice and lime juice. Shake for 20-30 seconds.
  2. Mix together the salt, grapefruit zest and lime zest on a small shallow plate. Rub a lime wedge around the edge of 2 martini glasses, then dip in the salt mixture to coat the rim of the glass.
  3. Strain the margaritas into the glasses and serve immediately.

See more Cocktail recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus