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Passion fruit martini recipe

106 ratings

Make a classic cocktail at home with this simple passion fruit martini recipe. Vanilla vodka balances the tangy fresh passion fruit and pineapple for an easy cocktail for one. See method

Serves 1
10 mins to prepare
165 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

50ml vanilla vodka
15ml sugar syrup
1 passion fruit, halved and pulp scooped out, plus extra ½ to garnish
20ml pineapple juice
small handful of ice cubes
25ml prosecco, chilled

Each serving contains

Energy
690kj
165kcal 8%
Fat
8g <1%
Saturates
0g 0%
Sugars
29g 10%
Salt
trace 0%

of the reference intake
Carbohydrate 9.9g Protein 0.6g Fibre 0.1g

Method

Add the vodka, sugar syrup, passion fruit pulp, pineapple juice and ice to a cocktail shaker and shake vigorously for 30 secs. Strain into a cocktail glass and garnish with the passion fruit half and serve with a shot of prosecco on the side.

How to make sugar syrup: This can be bought ready-made, but you can also make your own. Put 100g caster sugar in a pan with 50ml water. Heat gently until the sugar has dissolved, then bring to the boil, remove from the heat and allow to cool. Store in an airtight sterilised* jar or bottle. Will keep in the fridge for up to 3 weeks.

*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.

See more Cocktail recipes