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Passion fruit martini recipe

Passion fruit martini recipe

90 ratings

Make a classic cocktail at home with this simple passion fruit martini recipe. Vanilla vodka balances the tangy fresh passion fruit and pineapple for an easy cocktail for one. See method

  • Serves 1
  • 10 mins to prepare
  • 165 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 50ml vanilla vodka
  • 15ml sugar syrup
  • 1 passion fruit, halved and pulp scooped out, plus extra ½ to garnish
  • 20ml pineapple juice
  • small handful of ice cubes
  • 25ml prosecco, chilled

Each serving contains

  • Energy

  • Fat

    8g <1%
  • Saturates

    0g 0%
  • Sugars

    29g 10%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 9.9g Protein 0.6g Fibre 0.1g


  1. Add the vodka, sugar syrup, passion fruit pulp, pineapple juice and ice to a cocktail shaker and shake vigorously for 30 secs. Strain into a cocktail glass and garnish with the passion fruit half and serve with a shot of prosecco on the side.

How to make sugar syrup: This can be bought ready-made, but you can also make your own. Put 100g caster sugar in a pan with 50ml water. Heat gently until the sugar has dissolved, then bring to the boil, remove from the heat and allow to cool. Store in an airtight sterilised* jar or bottle. Will keep in the fridge for up to 3 weeks.

*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.

See more Cocktail recipes

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