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Make a classic cocktail at home with this simple passion fruit martini recipe. Vanilla vodka balances the tangy fresh passion fruit and pineapple for an easy cocktail for one. See method
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Tip: How to make sugar syrup: This can be bought ready-made, but you can also make your own. Put 100g caster sugar in a pan with 50ml water. Heat gently until the sugar has dissolved, then bring to the boil, remove from the heat and allow to cool. Store in an airtight sterilised** jar or bottle. Will keep in the fridge for up to 3 weeks.
**To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
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