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Smoked salmon and beetroot bites recipe

Smoked salmon and beetroot bites recipe

8 ratings

Keep your party guests entertained with some satisfyingly simple canapés, like these no-cook smoked salmon and beetroot bites. Top toasted potato cakes with creamy soft cheese, earthy beetroot and vibrant salmon and finish with a sprinkle of dill – it's that easy! See method

  • Makes 24
  • 10 mins to prepare
  • 39 calories / serving
  • Healthy


  • 6 potato cakes, toasted
  • 2 steamed beetroots
  • 120g pack smoked salmon
  • 120g soft cheese
  • 5g fresh dill, roughly chopped

Each serving contains

  • Energy

  • Fat

    1g 2%
  • Saturates

    1g 3%
  • Sugars

    2g 2%
  • Salt

    0.3g 4%

of the reference intake
Carbohydrate 4.7g Protein 2.1g Fibre 0.4g


  1. Slice the potato cakes diagonally into quarters to give 24 small triangles. Slice the beetroots into 6 thin rounds each, then halve. Slice the salmon into 24 small pieces.
  2. In a small bowl, mix the soft cheese with a little black pepper. Transfer the chopped dill to a small bowl. Arrange everything on a platter.
  3. To assemble: spread the potato cakes with soft cheese, then top with beetroot, salmon and dill.

See more Christmas canapé

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