Smoked salmon and beetroot bites recipe

Smoked salmon and beetroot bites recipe

0 ratings

Keep your party guests entertained with some satisfyingly simple canapés, like these no-cook smoked salmon and beetroot bites. Top toasted potato cakes with creamy soft cheese, earthy beetroot and vibrant salmon and finish with a sprinkle of dill – it's that easy! See method

  • Makes 24
  • 10 mins to prepare
  • 39 calories / serving
  • Healthy

Ingredients

  • 6 potato cakes, toasted
  • 2 steamed beetroots
  • 120g pack smoked salmon
  • 120g soft cheese
  • 5g fresh dill, roughly chopped

Each serving contains

  • Energy

    165kj
    39kcal
    2%
  • Fat

    1g 2%
  • Saturates

    1g 3%
  • Sugars

    2g 2%
  • Salt

    0.3g 4%

of the reference intake
Carbohydrate 4.7g Protein 2.1g Fibre 0.4g

Method

  1. Slice the potato cakes diagonally into quarters to give 24 small triangles. Slice the beetroots into 6 thin rounds each, then halve. Slice the salmon into 24 small pieces.
  2. In a small bowl, mix the soft cheese with a little black pepper. Transfer the chopped dill to a small bowl. Arrange everything on a platter.
  3. To assemble: spread the potato cakes with soft cheese, then top with beetroot, salmon and dill.

See more Christmas canapé

You may also like

Be the first to comment

blog comments powered by Disqus