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Cheeseboard oatcakes recipe

Cheeseboard oatcakes recipe

4 ratings

Channel all of the flavours of a classic cheeseboard in with these festive Brie canapés. Top oatcakes with creamy Brie, onion chutney, fig slices and a sprinkle of thyme for a winning flavour hit – trust us, these will disappear in no time. See method

  • Makes 24
  • 5 mins to prepare
  • 100 calories / serving
  • Healthy
  • Vegetarian


  • 200g Brie
  • 24 oatcakes
  • 6 figs
  • 2 thyme sprigs, snipped into 24
  • 75g red onion chutney
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    4g 5%
  • Saturates

    2g 9%
  • Sugars

    8g 8%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 13.6g Protein 3.2g Fibre 2.3g


  1. Slice the Brie into 24 small pieces and put on a serving platter with 24 oatcakes.
  2. Cut the figs into 4 slices each and add to the platter with thyme sprigs. Put red onion chutney in a bowl.
  3. To assemble, top each oatcake with a piece of Brie, a dollop of chutney, a fig slice and a little thyme.

See more Christmas canapés

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