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Wasabi salmon rounds recipe

Wasabi salmon rounds recipe

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These vibrant smoked salmon canapés are so easy to make – spice salmon with wasabi and soy sauce, load onto cooling cucumber slices and top with a little zing of spring onion. See method

Ingredients

  • 1 cucumber
  • 120g pack smoked salmon
  • ½ tsp wasabi paste
  • 1 tsp dark soy sauce
  • 2 spring onions, finely shredded
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

  • Energy

    50kj
    12kcal     1%

  • Fat

    1g 1%

  • Saturates

    0g 1%

  • Sugars

    0g 0%

  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 0.3g Protein 1.3g Fibre 0.1g

Method

  1. Slice 24 x 5mm rounds from the cucumber and place on a serving platter. In a bowl, mix the salmon with the wasabi paste and soy sauce. Put the shredded spring onion in a small dish. 
  2. To assemble, spoon a little of the smoked salmon mixture onto a cucumber round and top with spring onion.

See more Christmas canapés

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