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Wasabi salmon rounds recipe

0 ratings

These vibrant smoked salmon canapés are so easy to make – spice salmon with wasabi and soy sauce, load onto cooling cucumber slices and top with a little zing of spring onion. See method

Makes 24
5 mins to prepare
12 calories / serving
Healthy
Dairy-free

Ingredients

1 cucumber
120g pack smoked salmon
½ tsp wasabi paste
1 tsp dark soy sauce
2 spring onions, finely shredded

If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

Energy
50kj
12kcal 1%
Fat
1g 1%
Saturates
0g 1%
Sugars
0g 0%
Salt
0.2g 3%

of the reference intake
Carbohydrate 0.3g Protein 1.3g Fibre 0.1g

Method

Slice 24 x 5mm rounds from the cucumber and place on a serving platter. In a bowl, mix the salmon with the wasabi paste and soy sauce. Put the shredded spring onion in a small dish.
To assemble, spoon a little of the smoked salmon mixture onto a cucumber round and top with spring onion.

See more Christmas canapés