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Kiwi and pineapple Caipiroska recipe

3 ratings

This summery Brazilian cocktail is a delicious medley of tropical fruits that will liven up any barbecue - sharp kiwis combined with sour lime, fresh mint and sweet pineapple. See method

Serves 2 (makes 2)
5 mins to prepare
191 calories / serving
Gluten-free
Dairy-free

Ingredients

2 kiwi, peeled, halved and roughly chopped
1 lime, quartered
2 sprigs mint, leaves picked
1 tsp golden caster sugar
2 good handfuls ice
100ml (3 1/2fl oz) vodka
100ml (3 1/2fl oz) pineapple juice

If you don't have any limes, try a lemon instead

Each serving contains

Energy
795kj
191kcal 10%
Fat
0g 1%
Saturates
0g 0%
Sugars
13g 15%
Salt
0g 0%

of the reference intake
Carbohydrate 13.5g Protein 1.1g Fibre 2.3g

Method

Divide the kiwi, lime, mint and sugar between 2 short glasses and using a muddler or the end of a wooden spoon, crush them together to release the flavours. Fill each glass with ice and divide the vodka and pineapple juice between both.

See more Brazilian recipes