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Kiwi and pineapple Caipiroska recipe

Kiwi and pineapple Caipiroska recipe

3 ratings

This summery Brazilian cocktail is a delicious medley of tropical fruits that will liven up any barbecue - sharp kiwis combined with sour lime, fresh mint and sweet pineapple. See method

  • Serves 2 (makes 2)
  • 5 mins to prepare
  • 191 calories / serving
  • Gluten-free
  • Dairy-free


  • 2 kiwi, peeled, halved and roughly chopped
  • 1 lime, quartered
  • 2 sprigs mint, leaves picked
  • 1 tsp golden caster sugar
  • 2 good handfuls ice
  • 100ml (3 1/2fl oz) vodka
  • 100ml (3 1/2fl oz) pineapple juice
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 1%
  • Saturates

    0g 0%
  • Sugars

    13g 15%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 13.5g Protein 1.1g Fibre 2.3g


  1. Divide the kiwi, lime, mint and sugar between 2 short glasses and using a muddler or the end of a wooden spoon, crush them together to release the flavours. Fill each glass with ice and divide the vodka and pineapple juice between both.

See more Brazilian recipes

drinkware RFO

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