Mango granita recipe

  • Serves 8
  • 5 mins to prepare and 4 hrs 00 mins to cool
  • 70 calories / serving
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Cap off a great cookout with this cool, crunchy granita. After just a few minutes prep and a few hours in the freezer, you'll have a sweet treat for a summer day.

Combine the fruit juice, lime juice and zest, passion fruit pulp, mint and sugar in a bowl.

Pour into a freezer-proof container and freeze for 4 hours. Check every hour and, using a fork, break up the frozen crystals and return to the freezer. Repeat until frozen.

Spoon the granita into 8 serving glasses, garnish with a mango wedge and mint sprig, and then serve.

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  • Ingredients

  • 1⁄2 x 1 litre bottles apple, mango, passion fruit and peach juice (or other tropical juice)
  • 2 limes, juiced and zested
  • 3 passion fruit, pulped
  • 3 tbsp fresh mint, finely chopped, plus extra to serve
  • 2 tbsp caster sugar
  • 2 ripe mangoes, sliced into wedges, to serve
  • Energy 290kj 70kcal 4%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 16g 17%
  • Salt trace 0%

of the reference intake
Carbohydrate 16.2g Protein 0.7g Fibre 2.3g


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