Mango granita recipe

1 rating Rate
  • Serves 8
  • 5 mins to prepare and 4 hrs 00 mins to cool
  • 70 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Cap off a great cookout with this cool, crunchy granita. After just a few minutes prep and a few hours in the freezer, you'll have a sweet treat for a summer day.

Combine the fruit juice, lime juice and zest, passion fruit pulp, mint and sugar in a bowl.

Pour into a freezer-proof container and freeze for 4 hours. Check every hour and, using a fork, break up the frozen crystals and return to the freezer. Repeat until frozen.

Spoon the granita into 8 serving glasses, garnish with a mango wedge and mint sprig, and then serve.

See more Dessert recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1⁄2 x 1 litre bottles apple, mango, passion fruit and peach juice (or other tropical juice)
  • 2 limes, juiced and zested
  • 3 passion fruit, pulped
  • 3 tbsp fresh mint, finely chopped, plus extra to serve
  • 2 tbsp caster sugar
  • 2 ripe mangoes, sliced into wedges, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 289kj 70kcal 4%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 15.6g 17%
  • Salt trace 0%

of the reference intake
Carbohydrate 16.2g Protein 0.7g Fibre 2.3g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.