Cap off a great cookout with this cool, crunchy granita. After just a few minutes prep and a few hours in the freezer, you'll have a sweet treat for a summer day.
Combine the fruit juice, lime juice and zest, passion fruit pulp, mint and sugar in a bowl.
Pour into a freezer-proof container and freeze for 4 hours. Check every hour and, using a fork, break up the frozen crystals and return to the freezer. Repeat until frozen.
Spoon the granita into 8 serving glasses, garnish with a mango wedge and mint sprig, and then serve.
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