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Mango granita recipe

5 ratings

Cap off a great cookout with this cool, crunchy granita. After just a few minutes prep and a few hours in the freezer, you'll have a sweet treat for a summer day. See method

Serves 8
5 mins to prepare and 4 hrs 00 mins to cool
70 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

1⁄2 x 1 litre bottles apple, mango, passion fruit and peach juice (or other tropical juice)
2 limes, juiced and zested
3 passion fruit, pulped
3 tbsp fresh mint, finely chopped, plus extra to serve
2 tbsp caster sugar
2 ripe mangoes, sliced into wedges, to serve

If you don't have any limes, try a lemon instead

Each serving contains

Energy
290kj
70kcal 4%
Fat
0g 0%
Saturates
0g 0%
Sugars
16g 17%
Salt
trace 0%

of the reference intake
Carbohydrate 16.2g Protein 0.7g Fibre 2.3g

Method

Combine the fruit juice, lime juice and zest, passion fruit pulp, mint and sugar in a bowl.
Pour into a freezer-proof container and freeze for 4 hours. Check every hour and, using a fork, break up the frozen crystals and return to the freezer. Repeat until frozen.
Spoon the granita into 8 serving glasses, garnish with a mango wedge and mint sprig, and then serve.

See more Dessert recipes