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Mango granita recipe

Mango granita recipe

8 ratings

Cap off a great cookout with this cool, crunchy granita. After just a few minutes prep and a few hours in the freezer, you'll have a sweet treat for a summer day. See method

Ingredients

  • 1⁄2 x 1 litre bottles apple, mango, passion fruit and peach juice (or other tropical juice)
  • 2 limes, juiced and zested
  • 3 passion fruit, pulped
  • 3 tbsp fresh mint, finely chopped, plus extra to serve
  • 2 tbsp caster sugar
  • 2 ripe mangoes, sliced into wedges, to serve
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    290kj
    70kcal     4%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    16g 17%

  • Salt

    trace 0%

of the reference intake
Carbohydrate 16.2g Protein 0.7g Fibre 2.3g

Method

  1. Combine the fruit juice, lime juice and zest, passion fruit pulp, mint and sugar in a bowl.
  2. Pour into a freezer-proof container and freeze for 4 hours. Check every hour and, using a fork, break up the frozen crystals and return to the freezer. Repeat until frozen.
  3. Spoon the granita into 8 serving glasses, garnish with a mango wedge and mint sprig, and then serve.

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