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Lemon spritz slushie recipe

1 rating

Turn your lemon spritz into a boozy slushie to keep you cool all summer long. With gin, white wine and lemon juice this sparkling iced cocktail is packed with refreshing summer flavours. See method

Serves 2
Takes 5 mins
180 calories / serving
Vegan
Vegetarian
Dairy-free

Ingredients

60ml Tesco London Dry gin
40ml lemon juice
40ml sugar syrup
100ml white wine
200g ice cubes
100ml sparkling water
2 sprigs of mint or thyme (optional)

Each serving contains

Energy
755kj
180kcal 9%
Fat
0g 0%
Saturates
0g 0%
Sugars
18g 20%
Salt
0g 0%

of the reference intake
Carbohydrate 17.8g Protein 0.1g Fibre 0.1g

Method

Pour the gin, lemon juice, sugar syrup and white wine into a blender suitable for crushing ice.
Add 200g ice cubes and blend until finely crushed.
Pour into wine glasses and top with sparkling water. Garnish with sprigs of fresh mint or thyme if you prefer.

See more Summer cocktail recipes